Tis the season for tea, warm and comforting in any form. Since the earliest times, tea has been renowned for its healing properties as a healthy and refreshing drink.
Today in my kitchen, our favorite teas are brewed not only for the tea pot, but into a unique and tasty spread. Tea jellies are inexpensive, easy to make and loaded with beneficial vitamins.
One of my personal favorites is Red Zinger jelly, this ruby red, tangy jelly wakes up any breakfast without the caffeine. Most herbal teas are naturally caffeine-free.
Bursting with flavor, red zinger tea is a traditional African flu remedy with added cancer fighting compounds, plus it’s key ingredient, sorrel blossoms help keep the heart healthy. By brewing this tea in to jelly you’ll be adding a spoonful of medicine to your diet in a delightful way.
Any flavored tea can be transformed into a simple and delicious jelly by using the basic tea jelly recipe below. No other added flavoring is needed for the Red Zinger jelly, but some teas do require a touch of juice. Use your imagination or read the ingredients on the box of tea for a hint, usually the title of the tea will guide you as to what kind of juice to add, for example Lemon Zinger or Peach Mango. Half the fun of jelly making is coming up with your own concoctions. I’ve even made jelly out of Kool-Aid that kids love. In the recipe below, I’ve included 1/4 cup fruit juice. If not including juice and using a tea infusion as your only liquid, increase the amount of water to 2 cups.
Basic Tea Jelly
1 3/4 cup water12 regular tea bags1/4 cup orange juice or related juice3 cups sugar1 3 oz. package liquid pectin
Bring water to boil, add tea bags and steep for 30 mins. Discard tea bags and add juice, sugar to brewed tea and bring to a boil. Boil for 2 min. stirring. Remove from heat and add pectin, return to boil and allow to do so for 1 min. Skim off any foam. Pour hot jelly into jars and process for 20 min. Makes 6 pints.
This jelly is a modern twist to an old tradition, and will keep tea a family favorite, even when it’s spread on toast rather than sipped from a cup. Enjoy
7 notes from farmstead friends...:
Nice. I make jams and jellies, but have never tried a tea jelly.
I'm going to have to try this. Sounds like fun and yum! Thanks for sharing this unusual idea.
Pat
www.patriciarose-apotpourri.com
I recently came across your blog and have been reading along. I thought I would leave my first comment. I don't know what to say except that I have enjoyed reading. Nice blog. I will keep visiting this blog very often.
Sarah
http://www.thetreadmillguide.com
I have those same mugs! Thanks for stopping by.
Catherine
I've made jam before but never thought about making them with tea. I'm going to give these a try. I know several tea drinkers that would love this.
Thanks
Joanne
P.S. I named the "diet" group A BETTER ME! Hope you like it.
Wow - I have never heard of this. i just did a set of posts on tea yesterday on my blog - wish I had known about tea jelly! Just found you via Mary Jane's farm -
love, Emily
http://wideopenspaces.squarespace.com/
Great idea! That tea jelly! I'm going to do it. I love tea soooooo much.
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